Our membership includes over 325 farms across Vermont, and beyond, as well as 50+ businesses and organizations that provide products and services of all types to … It's white instead of yellow and it doesn't have that little back-of-the-throat bite that normal turnips have — they're sweet and creamy. Alabama is all about broccoli this year, so it wouldn’t be surprising to see this … And I didn’t know ICF was growing some for our winter shares. The VVBGA is a non-profit organization founded in 1976 to promote the economic, environmental and social sustainability of vegetable and berry farming in Vermont! The town’s claim to fame is a turnip called the Gilfeather. (Recipe courtesy of Chef Greg Parks, formerly of the Four Columns Inn in Newfane.). ", On the response to Wardsboro's enthusiasm about a turnip, "Yeah, there's been some comments here and there on social media. Will Stevens, Owner, Golden Russet Farm and Greenhouses. This came about as the result of a two-year effort by the students in grades 4-5-6 at the Wardsboro Elementary School. Start the new year on the right foot with a hike in a Vermont state park. Then, you don't harvest the turnip, but you dig it up and you winter it over. For a Vegetarian Version, use vegetable stock. And then you have to go through all the trouble of harvesting the seed, cleaning it, winnowing it, packaging it. I haven’t cooked the gilfeather yet but there is an apparently well-known soup recipe that is highlighted at an annual gilfeather festival! Taste and adjust seasonings, if necessary. Or, use the turnip greens instead of spinach. Anita Rafael, a Gilfeather turnip enthusiast who’s been an active volunteer in the effort to get the turnip recognized, explains the turnip’s historical “roots” in Wardsboro. Mix well. Official State Foods of the 50 States. They still grow the same turnip in the same field. Add turnips, salt, sugar, pepper, and cayenne pepper. It’s been a great snack, similar (to me) to a kohlrabi but maybe with a bit more peppery taste. That might explain the local enthusiasm for the Gilfeather Turnip festival. Subchapter 001: Certification of Seed § 611. Don’t be afraid to try something new in a salad, as a snack, or roasted with other roots. Gilfeather Turnips trace their lineage to Gilfeather Farm on Gilfeather Road in Wardsboro. I certainly didn’t know it was the Vermont State Vegetable! Mary runs the retail store called Brown’s Orchard & Farmstand at the intersection of State Route 30 and South Street, just around the corner from the main farm. The National Academy of Sciences — probably the country's most prestigious scientific group — has reaffirmed its judgment that GMOs are safe to eat. This program is an effective and creative way to introduce fresh fruits and vegetables to children. Melt butter in a large pan. Wardsboro was one of thirteen Vermont towns isolated by flooding caused by Hurricane Irene in 2011, and it was the last of those towns to be released from its isolation. Instructions:Preheat oven to 400°F. Puree mixture in food processor until smooth. It literally is a Vermont vegetable. May 24, 2016 - On Tuesday, Gov . You’ll find them in the same box as the daikon. Add seasonings and half and half. Gilfeather Turnip Vermont State Vegetable Ornament-Pin shipping Incl. ", On the bill's long journey through the Legislature. It’s held every fall to celebrate the local delicacy. Photo courtesy of Friends of Wardsboro Library. Hikes will be led by professional guides and outdoor educators eager to share their knowledge and love of Vermont’s outdoors. The gilfeather, a cross between a rutabaga and a turnip, should store better. Welcome to the Vermont Vegetable and Berry Growers Association! In a country town like Wardsboro, people learn to make the best of whatever they’ve got. Ingredients: 2 Tbls. Fresh Fruits and Vegetables Program (FFVP) provides funds for schools to purchase fresh fruits and vegetables. The Vermont legislature voted to designate the Gilfeather Turnip as the Official State Vegetable of Vermont on April 29. The Newport City Fire and Police Departments were on scene within 4 minutes and learned there was a male still inside the apartment. "He sold them as far south as Massachusetts, over the border into New York, certainly he must have wandered to markets over in New Hampshire as well. It's a very fine seed, it's tiny. In April 2016, the Vermont State Legislature voted to make the Gilfeather Turnip the Official Vermont State Vegetable. The annual harvest event has supported renovations to the Wardsboro Library. Cool Season Vegetables; Seed Sale; Container Vegetables; All American Selections (AAS) High Yield Vegetables; Artichokes; Asparagus; Beans; Beets; Broccoli; Brussel Sprouts; Burdock; Cabbage; Carrots; Cauliflower; Celery; Celeriac; Chard; Chicory; Collards; Corn; Cowpea; Cucumbers; Eggplant; Fennel; Garlic; Gourds; Greens; Horseradish; Husk Cherry; Kale; Kohlrabi; Leeks; Lettuce; Melons; Microgreens; Okra; … Earlier this week, Progressive Sens. Jump to content. Farmers have started planting Vermont’s third hemp crop. The Vermont Statutes Online . Or another way to help local artist beat Chik-fil-A? Some people did have the seed and eventually by the 1970s, Bill Schmidt and his wife Mary Lou Schmidt managed to get some seeds trademarked and accepted as an heirloom vegetable. State historic vegetable: Sugar beet: 2002: State vegetable: Spanish sweet onion: 2002: … We take it in good fun because we have a big festival where we totally get carried away with this. Honoring the State Vegetable in Wardsboro. November 28, 2018. Put in greased baking dish or soufflé dish. Daikon is long and skinny (top), gilfeather is more round and stubby (bottom.). Though their numbers are few, the acreage devoted to hemp has significantly increased this year, as has the direction of the state’s fledgling hemp industry. Onion, chopped 1 Tbls. Copyright 2019 Intervale Community Farm. Vermont’s new state vegetable is the Gilfeather Turnip. All Rights Reserved. If you plan to eat raw, I think the daikon and gilfeather have similar tastes and textures. And so to get a handful of seeds out of a field of turnips is quite an endeavor. "Well, it's a great story because John Gilfeather, grew these turnips on the farm that he had here on Gilfeather Road and he brought the turnips to market. On April 29th, 2016 the Vermont legislature voted to designate the Gilfeather Turnip as the official state vegetable of Vermont. Anthony Pollina and David Zuckerman joined Republican Bill Doyle in … By Andrew Stein. They tend to grow a lot of root hairs and he individually shaved literally thousands of turnips before he loaded up his wagon and brought them to market. So it's totally Vermont. ", On the difficulty of procuring Gilfeather Turnip seeds, "There are a few commercial growers that will provide seeds. I suppose I’ll end up cooking some soon, but for now I like snacking on raw slices, with or without hummus. WARDSBORO- On Saturday, October 26, from 10 am to 3 pm, people will come from all over to celebrate Vermont’s state vegetable at the Gilfeather Turnip Festival. "It did take a long time, but it was well worth it because this is a vegetable that's rooted in Vermont! The park's centerpiece is a working organic farm with animals, vegetable gardens, renewable-energy installations and a sugar house where you can watch maple syrup being produced during sugaring … Vermont is only the 14th state to name a State Vegetable. Rob Weland, Chef, The Garrison Restaurant, Washington, D.C. Call us! By Linda Gifkins. Soup is one of many turnip-themes foods at the Gilfeather Turnip Festival. Add the beaten egg yolks. But that's OK! Gilfeather Turnip Vermont State Vegetable Cookbook shipping Incl. Add reserved cooking liquid if soup is too thick. Now, three senators want to make kale the official state vegetable of Vermont. I’d never heard of the gilfeather turnip until last year when I saw it listed for a farmers’ market. But that’s no bother to people in Wardsboro, where local pride in the turnip fueled a successful campaign to have it named the state vegetable. Salt 2 Egg Whites, stiffly beaten Vermont Face Masks from Spreadshirt Unique designs Easy 30 day return policy Shop Vermont Face Masks now! Drain and reserve some of the liquid. First, you have to grow the turnip from seed. USDA Foods available in Vermont include a variety of canned and frozen fruits, frozen vegetables, meats and cheeses, whole grain pasta, tortillas and pancakes, and even yogurt. I certainly didn’t know it was the Vermont State Vegetable! In keeping with modern use of social media, the festival has its own Facebook page so you won’t miss the 2019 event. 25% off stickers & 15% off posters Redeem Code Now Coupon code active. Planting calendars for places in Vermont. Add onion and sauté until a delicate brown. It takes two years to get seeds out of these turnips — it's very labor intensive. "Sen. David Zuckerman had proposed kale — remember the whole kale thing a couple years ago? Now it’s my new favorite snack item! Kale – Vermont’s new state vegetable? Henrik Dolle/iStock; ErikaMitchell/iStock; Courtesy; VPR, the turnip’s historical “roots” in Wardsboro, Dress Codes; Blood Tests; Turnips; Rock N Roll, Vermont's Third Hemp-Growing Season: More Acreage, New Products, GMOs Are Safe, But Don't Always Deliver On Promises, Top Scientists Say, 3 lbs. On Tuesday, Gov. I’d never heard of the gilfeather turnip until last year when I saw it listed for a farmers’ market. A potpourri of topics on Vermont Edition today: a local sartorial controversy, medical science, one town's prized root vegetable and great music to end the hour. For food purchases, set the small purchase threshold at $ 250,000 * the daikon on Tuesday Gov... Educators eager to share their knowledge and love of Vermont on April.! N'T harvest the turnip, should store better the apartment could grow them, cut... More like a rutabaga than a turnip called the Gilfeather turnip the Official State vegetable at $ 250,000.... 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